Taste the Art of Handmade Pappardelle: A Dish to Gobble Up

Dairy free and handmade Pappardelle. Moreton Bay Bug Tail. Broccolini. Porcini. Coconut. Chilli. Soy Bean

At Spare, we celebrate the craft of handmade pasta, honouring tradition while embracing bold flavours that reflect the bounty of the Riverina Food Bowl. Our Pappardelle—hand-rolled and cut to achieve the perfect thickness and texture—is designed to soak up every bit of flavour in this indulgent yet balanced dish by Jamie Shepley.

A Harmony of Ingredients

Pairing Moreton Bay Bug Tail with Broccolini, Porcini, Coconut, Chilli, and Soy Bean, this dish is a symphony of textures and flavours. The succulent sweetness of the bug tail complements the earthy depth of porcini, while broccolini brings a bright, fresh contrast. A touch of coconut and chilli elevates the experience, adding creaminess with a subtle heat. The soy bean provides a pop of umami, making every bite an exploration of taste.

A Pasta with History

Pappardelle originates from Tuscany, where its wide ribbons were traditionally served with slow-cooked ragùs and rich sauces. Its name comes from the Italian verb “pappare”—which translates to "to gobble up"—a perfect reflection of how irresistible this dish is.

Experience it at Spare

This dish is a true celebration of fresh, local, and carefully curated flavours—crafted for those who appreciate the beauty of handmade pasta and the depth of thoughtfully paired ingredients, this is one plate you won’t want to miss.