Our Seared Hokkaido Scallops are a perfect balance of sustainability and indulgence. Sourced from an MSC-certified fishery and seared to golden perfection, they’re paired with bold flavours and a curated wine selection. Discover the art behind this dish in our latest blog.

Making pasta from scratch is a moment of pause in a fast-moving world—a chance to knead, roll, and shape something with your own hands. Whether you're preparing a quiet dinner for one to two or sharing a meal with loved ones, this handmade pappardelle is more than just food—it’s an experience.

At Spare, our Pappardelle—hand-rolled and cut to achieve the perfect thickness and texture—is designed to soak up every bit of flavour in this indulgent yet balanced dish by Jamie Shepley.

Celebrate the King's Birthday Long Weekend with The Heir and The Spare at Prince of Wales hotel, downtown Wagga Wagga 🥂